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  • 1-6 of  6 نتائج ل ""Mathematical Modeling""

فلترة النتائج

Subject : mathematical modeling Subject : semiotic Collection : Universite D'avignon Et Des Pays De Vaucluse فلترة بواسطة : موضوع
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Academic Journal

Modeling and Analysis of the Impact of Risk Culture on Human Behavior during a Catastrophic Event ; Modélisation et analyse de l'impact de la culture du risque sur le comportement humain lors d'un événement catastrophique

Subjects: human behaviors mathematical modeling disaster risk management; human behaviors; mathematical modeling

  • Source: ISSN: 2071-1050 ; Sustainability ; https://shs.hal.science/halshs-04166663 ; Sustainability, 2023, 15 (14), pp.11063. ⟨10.3390/su151411063⟩.

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Academic Journal

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Subjects: Kazachstania unispora; volatile organic compounds; mare milk

  • Source: ISSN: 2311-5637 ; Fermentation ; https://institut-agro-montpellier.hal.science/hal-03967766 ; Fermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩.

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Academic Journal

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Subjects: lactic acid bacteria; qymyz (koumiss); mathematical modeling

  • Source: ISSN: 2311-5637 ; Fermentation ; https://institut-agro-montpellier.hal.science/hal-03936500 ; Fermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩.

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Academic Journal

Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)

Subjects: protein denaturation; DSC; mathematical modeling

  • Source: ISSN: 0021-8561.

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Dissertation/ Thesis

Relationship between microbial population dynamics and physico-chemical changes during the development of fermented grain products˸ the case of Gowe ; Relation entre la dynamique des populations microbiennes et les modifications physico-chimiques lors de l’élaboration de produits céréaliers fermentés ˸ cas du Gowé

Subjects: Mixed fermentation; Saccharification; Mathematical modeling

  • Source: https://theses.hal.science/tel-04551828 ; Biotechnologies. Montpellier SupAgro, 2017. Français. ⟨NNT : 2017NSAM0040⟩.

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Dissertation/ Thesis

Stability of tomato microconstituents (phenolic compounds, carotenoids, vitamins C and E) during processing : studies in model systems, development of a stoichio-kinetic model and validation for the unit step of tomato sauce preparation ; Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate

Subjects: Carotenoids; Phenolic compounds; Vitamins C and E

  • Source: https://theses.hal.science/tel-00581598 ; Autre. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0241⟩.

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  • 1-6 of  6 نتائج ل ""Mathematical Modeling""